Our Menu

Breakfast Hand Pies

• Egg & Cheese Hand Pie

  Egg & Cheddar quiche filling in a flaky crust.

• Egg, Cheese & Broccoli

  Egg, cheddar and broccoli florets quiche filling in a flaky crust.

• Egg, Cheese & Ham

  Egg, cheddar and diced ham quiche filling in a flaky crust.

Savory Hand Pies

• Broccoli and Gouda

  Florets of broccoli mixed with cream cheese and aged gouda cheese

• Four Cheese

  A combination of parmesan, sharp cheddar, cream cheese and gouda cheese

• Leek & Bean

  Great Northern beans hand hand-mashed with leeks and preserved lemons.

• Mushrooms & Roasted Potatoes

  A variety of button and portabella mushrooms with roasted potato chunks

• Sloppy Joe

  Ground beef smothered in a sweet and savory tomato sauce

Sweet Hand Pies

• Apple Pecan Pockets

  Slow-cooked apples with a toasted pecan center, topped with a brown sugar and brandy glaze.

• Blueberry Lemon-Thyme Hand Pie

  Roasted and fresh blueberries with a hint of lemon and thyme topped with lemon-thyme sugar crust

• Blueberry Rhubarb Hand Pie

  A blend of sweet blueberries and tart rhubarb in a flaky pastry slathered in our cinnamon glaze.

• Cherry Hand Pie

  Sweet cherry filling in our sugar-crusted hand pie.

• Chocolate Ganache Hand Pie

  Velvety semi-sweet Madagascar chocolate and Royal Mahogany cocoa

• Lemon Ricotta Cheesecake Hand Pie

  Ricotta and cream cheese with a lemon zest

• Peach Red Wine Pie

• Pumpkin White Chocolate Cheesecake Hand Pie

  On Special
  Pumpkin with the vanilla and creaminess of white chocolate with touches of cardamon, cinnamon, nutmeg, and ginger.

• Strawberry Balsamic Hand Pie

  Strawberries cooked with an aged balsamic vinegar

Dessert Pies

• Amish Buttermilk Cheesecake Pie

  Amish classic with a tang of buttercream and a touch of brown sugar.

• Apple Cranberry Pie

  Double-crust with an apple, cranberry, and walnut filling.

• Apple Crumble Deluxe Pie

  A medley of diced apples, figs, dates, raisins, walnuts and a hint of bourbon topped with a spiced crumble

• Apple Crumble Pie

  On SpecialHoliday Pre-Order
  A medley of diced apples with a hint of bourbon topped with a spiced crumble

• Blueberry Lemon-Thyme Pie

  Roasted and fresh blueberries with a hint of lemon and thyme topped with lemon-thyme sugar crusted pastry coins

• Blueberry Sugar Cream Pie

  Fresh blueberries baked in sugar and cream. - a family heritage recipe from Grandma Jenny

• Bourbon Custard Pie

  Classic baked custard with bourbon topped with a burnt sugar syrup.

• Buttermilk Custard Pie

  Creamy chocolate egg custard

• Carrot Cake Custard Pie

  Classic carrot cake flavors topped with a cream cheese whipped cream and pecans.

• Chai Sugar Cream Pie

  On SpecialTTPC Specialty
  Our house blend of masala spices and tea infused into dense, sweet creamy pie

• Chocolate Chess Pie

  On Special
  A southern classic with a rich chocolate that is smooth on the inside and a slight crunch on the top

• Chocolate Coconut Pie

  A chocolate sugar custard with coconut shreds

• Chocolate Cream Pie

  Holiday Pre-Order
  A vintage recipe of Belgium Chocolate Pudding topped with Vanilla Bean Chantilly and Chocolate shreds

• Chocolate Custard Pie

  Creamy chocolate egg custard

• Chocolate Peanut Pie

  A gooey chocolate pie topped with roasted peanuts.

• Classic Custard Pie

  Creamy egg custard with warming spices of nutmeg, cinnamon and cloves

• Classic Pecan Pie

  Holiday Pre-Order
  A classic sugar custard with pecan halves hand-arranged on the top - a family heritage recipe from Great Grandma Oma

• Classic Pumpkin Pie

  On SpecialHoliday Pre-Order
  Classic Pumpkin Pie with a blend of warming spices

• Coconut Cream Pie

  Our coconut milk pudding topped with vanilla bean chantilly and toasted coconut shreds

• Coconut Rum Cream Pie

  Creamy coconut custard splashed with rum.

• Creamy Lemon Pie

  Soft and creamy with a hit of lemon, topped with our house-made whipped cream.

• Double Cherry Amaretto Pie

  Sweet dark cherry compote folded over tart cherries with a kiss of amaretto.

• French Silk Pie

  A rich, silky American classic chocolate filling with a vanilla chantilly top

• Honey Chess Pie

  A gooey, rich and dense custard with a light honey flavor and a sugar crackle top.

• Key Lime Pie

  Tart and creamy old fashioned key lime with whipped cream

• Lemon Basil Chess Pie

  Smooth custard with a brightness of lemon and basil

• Maple Sweet Potato Pie

  A puree of sweet potatoes with a blend of warming spices

• Maple Walnut Chess Pie

  On Special
  Crushed walnuts top this cream, rich center with a touch of real maple syrup

• Old Fashioned Blueberry Pie

  Blueberries in a double crust.

• Peach Crumble Pie

  Packed with peaches and topped with our house-spiced crumble.

• Peanut Butter Sugar Cream Pie

• Rhubarb Crumble Pie

  Vintage Recipe
  A vintage recipe of tangy rhubarb covered in a spiced crumble

• Rhubarb Lace Pie

  Classic Rhubarb pie with a pastry lace top.

• Roasted Banana Cream Pie

  On Special
  Roasted banana pudding topped with vanilla bean chantilly whipped cream and crumbles of banana chips

• Strawberry Cardamom Pie

  Strawberries with a touch of vanilla bean and cardamom

• Strawberry Rhubarb Pie

  Classic Strawberry and Rhubarb pie with a pastry lace top.

• Sugar Cream Pie

  Vintage Recipe
  A vintage late 1800’s recipe of baked sugar and milk custard topped with nutmeg and cinnamon Also known as a Hoosier Pie!

• Triple Chocolate Sugar Cream Pie

  Our Chocolate sugar cream pie glazed with a chocolate mirror glaze and sprinkled with chocolate shavings.

• TTPC Jam Bar

  TTPC Specialty
  A square of jammy fruit
  FLAVORS VARY

• Vanilla Bean Custard Pie

  Creamy egg custard filled with fragrant vanilla beans

Pot Pies

• Chicken Pot Pie

  Take-n-Bake
  Family-sized version of our Chicken Pot Pie Hand Pie made with chicken slow-cooked with vegetables in a creamy sauce

Sides & Extras

• Carrot Slaw

  Shredded carrots in a French vinaigrette and fresh parsley

• Macaroni Salad

  Elbow macaroni with carrots, green pepper, celery, and pickled red onions in a sweet, creamy dressing

Beverages

• BC Dekalb Blend, Whole Bean, 12 oz

  Barb City Roasters
  Vibrant and complex cup with fruity and floral notes.

• BC Guatamalan, Whole Bean, 12 oz

  Barb City Roasters
  Cane Sugar, Cherry, Milk Chocolate. Medium Roast

• BC Tanzania Peaberry, Whole Bean, 12 oz

  Barb City Roasters
  Almond, Brown Sugar, Candied Lemon. Medium Roast

• Carmelized Lemonade

  TTPC Specialty
  House made with caramelized sugar

• Coffee (drip)

  Coroco's (Sycamore, IL) Diner Blend

• Herbal Tea

  Irie Cup (Huntley, IL)
  Hot or iced tea selections. Great with honey

Soups

• Corn & Arugula Soup

  Roasted corn with arugula

• Lentil Soup

  Green lentils with classic vegetables.

• Sausage & Kale

  A hearty soup with Italian sausage, wilted kale and great northern beans.

• Tomato Basil

  Takeaway
  Creamy tomato and basil soup. Gluten-Free, Dairy-Free and Vegetarian

Treats

• Apple Dumplings

  Vintage RecipeWeekends Only
  Whole Apples filled with brown sugar, butter and spices wrapped in pastry. Served warm Thank you for making this a hit! Gone until next year.

Subject to availability. See what's available today.