Frequently Asked Questions (FAQs)

Not at this time, but please stay tuned. Please check back regularly for our seasonal offerings, as they will be updated periodically. 

We have hot-and-ready hand pies available daily. Selection varies.

• Lunch - Starting at 10 AM until sold out
• Dinner - Starting at 4 PM until sold out

Don’t see your favorite hand pie ready? Not to worry! Our friendly staff will bake off your order fresh in 20-25 minutes.

A microwave will get the pies reheated, but you will lose some of the flakiness.

Instead, try these options:

• Conventional oven, Air fryer or Toaster oven: 350 F for 10-15 minutes  
• Heavy bottom skillet on medium heat for 15-20 minutes

Keep your savory pies wrapped tight or in a lidded container in the refrigerator.

Sweet pies have a sugar crust that may get sticky in the refrigerator. Chocolate or Strawberry pies should be stored at room temperature, uncovered to keep from sticking together. Lemon Ricotta hand pies should be stored loosely covered in the refrigerator.

All of our dough is made with a healthy amount of real butter. This means our Plant Forward line and our Sweet Pies are vegetarian, but not vegan.

If you are looking for gluten-free, dairy-free or vegan options you can find them with our "Crustless" dishes on our catering menu.

Gluten-free: all "Crustless" dishes are not made with gluten. Please note, our kitchen is not certified as gluten-free. We follow proper sanitation and anti-cross-contact procedures.

Vegan: Mushrooms & Roasted Potatoes and Leek & Bean Crustless Dishes.

Dairy-free: Pepper Steak & Roasted Potatoes, Bourbon Shrimp & Corn, Mushroom & Roasted Potatoes and Leek & Bean Crustless Dishes.

See our Specialty Diet page for more information

Yes! We love wholesale orders. Contact us to discuss.

In addition to our artisan Hand Pies, we offer full-size round Dessert Pies and Savory Take-n-Bake Pot Pies.

View our menu